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KMID : 0380919810100010001
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Journal of the Korean Society of Food Nutrition
1981 Volume.10 No. 1 p.1 ~ p.16
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The Taste Compounds in Fermented Entrails of Trepang, Stichopus Japonicus
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정승용/Chung SY
성낙주/이종미/Sung NJ/Lee JM
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Abstract
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